Opgericht in 2000, is deze iconische hamburgertent alom bekend over de hele wereld, ondanks dat deze slechts één locatie heeft.
A smaller restaurant that serves several kinds of ramen. Great lunch choice after exploring Shibuya.
A popular ramen place mostly famous for white chicken and fish broth soup.
Dit restaurant werd geopend in 1975 en besloot de geliefde pannenkoeken van Amerika naar Australië te brengen.
Quay is a restaurant in Sydney, Australia. It is owned by Leon Fink, and is run by chef Peter Gilmore.
Karrinyup Shopping Centre is a shopping centre built in 1973 in Karrinyup, a suburb of Perth.
A very traditional restaurant serving classic Japanese meals. Worth the visit for its atmosphere.
Tetsuya's is a restaurant in Sydney, Australia, which is owned and operated by chef Tetsuya Wakuda.
Diner met een spectaculair uitzicht. Rijd de Queenstown-gondel naar de top van Bob's Peak en geniet van een smakelijk gerecht met een…
Little Creatures is een Australische brouwerij in Fremantle, West-Australië, die in 2000 opgericht werd door brouwers van de Matilda Bay…
Vanaf 1832 werd dit complex gebruikt als een quarantainestation voor immigranten.
Castle-like building with secret gardens where you can pet a kangaroo, be close up with a koala and sit next to a wombat, plus enjoy a…
If you would like the traditional dish sumo fighters eat, then this is the spot. Well-cooked and delicious meals.
Deze wereldbekende keten van restaurants heeft geen introductie nodig. Het neemt twee verdiepingen in van de Harbourside Centre.
Serves a multitude of Japanese dishes, but is most famous for its tofu. Stop by if you fancy some delicious dishes.
Not more than one hour ride from Melbourne, a whole new perspective opens to you: simply amazing panoramic view of the city.
Don't miss out on this fab restaurant which was awarded for its succulent New Zealand cuisine. Excellent price-quality ratio!
Hell Pizza is a New Zealand-based pizza chain. It was established in Wellington in 1996 and has since expanded around New Zealand.
Serves Japanese cuisine with a contemporary flare to it. A great dining experience no matter the occassion.
