Créé en 2000, ce restaurant de burgers est célèbre à travers le monde, bien qu'il ne dispose que d'un seul établissement.
A smaller restaurant that serves several kinds of ramen. Great lunch choice after exploring Shibuya.
A popular ramen place mostly famous for white chicken and fish broth soup.
Ouvert en 1975, ce restaurant a décidé d'exporter les fameux pancakes américains en Australie.
Quay is a restaurant in Sydney, Australia. It is owned by Leon Fink, and is run by chef Peter Gilmore.
Karrinyup Shopping Centre is a shopping centre built in 1973 in Karrinyup, a suburb of Perth.
A very traditional restaurant serving classic Japanese meals. Worth the visit for its atmosphere.
Tetsuya's is a restaurant in Sydney, Australia, which is owned and operated by chef Tetsuya Wakuda.
Dans cet établissement, vous pourrez déguster un excellent repas tout en profitant d'une vue incroyable sur Queenstown.
Little Creatures is a brewery based in Fremantle, Western Australia, operating as a subsidiary of the Japanese firm Kirin Company.
En 1832, ce complexe s'est converti en station de quarantaine pour les migrants.
Castle-like building with secret gardens where you can pet a kangaroo, be close up with a koala and sit next to a wombat, plus enjoy a…
If you would like the traditional dish sumo fighters eat, then this is the spot. Well-cooked and delicious meals.
Cet établissement de la chaîne de restauration mondialement connue occupe deux étages du Harbourside Centre.
Serves a multitude of Japanese dishes, but is most famous for its tofu. Stop by if you fancy some delicious dishes.
Not more than one hour ride from Melbourne, a whole new perspective opens to you: simply amazing panoramic view of the city.
Don't miss out on this fab restaurant which was awarded for its succulent New Zealand cuisine. Excellent price-quality ratio!
Hell Pizza is a New Zealand-based pizza chain. It was established in Wellington in 1996 and has since expanded around New Zealand.
Indonesian and international cuisine.
Serves Japanese cuisine with a contemporary flare to it. A great dining experience no matter the occassion.